Praline-Crowned Brie
5 ingredients
7 steps
Ingredients
- 15 ounces round brie cheese
- 12 cup chopped pecans
- 14 cup brown sugar
- 1 tablespoon cognac or 1 tablespoon pure maple syrup
- fresh strawberries (optional, for garnish)
Directions
-
1Place Brie on a pie plate.
-
2Cover with nuts.
-
3Pat brown sugar over nuts.
-
4Drizzle with cognac or maple syrup.
-
5Bake in 350F degree oven for 20-25 minutes or until sugar is lightly golden and Bries is warm, but not runny.
-
6If desired, garnish with fresh strawberries.
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7Serve with rye rounds, bagel chips or crackers and enjoy.
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