Praline-Crowned Brie

5 ingredients
7 steps

Ingredients

  • 15 ounces round brie cheese
  • 12 cup chopped pecans
  • 14 cup brown sugar
  • 1 tablespoon cognac or 1 tablespoon pure maple syrup
  • fresh strawberries (optional, for garnish)

Directions

  1. 1
    Place Brie on a pie plate.
  2. 2
    Cover with nuts.
  3. 3
    Pat brown sugar over nuts.
  4. 4
    Drizzle with cognac or maple syrup.
  5. 5
    Bake in 350F degree oven for 20-25 minutes or until sugar is lightly golden and Bries is warm, but not runny.
  6. 6
    If desired, garnish with fresh strawberries.
  7. 7
    Serve with rye rounds, bagel chips or crackers and enjoy.

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