Praline-Crusted Cheesecake

Name: Praline-Crusted Cheesecake
Ingredients: 2 c. crushed shortbread cookies (about 28 cookies); 3 Tbsp. butter or margarine, melted; 4 Pralines, coarsely crumbled; 5 (8 oz.) pkg. cream cheese, softened; 1 3/4 c. sugar; 2 Tbsp. all-purpose flour; 1 1/2 tsp. vanilla extract; 4 large eggs; 2 egg yolks; 1/3 c. whipping cream; 1 tsp. grated lemon rind; 2 (8 oz.) containers sour cream; 1/3 c. sugar; crumbled Pralines (garnish)

14 ingredients

1 steps

Ingredients

2 c. crushed shortbread cookies (about 28 cookies)
3 Tbsp. butter or margarine, melted
4 Pralines, coarsely crumbled
5 (8 oz.) pkg. cream cheese, softened
1 3/4 c. sugar
2 Tbsp. all-purpose flour
1 1/2 tsp. vanilla extract
4 large eggs
2 egg yolks
1/3 c. whipping cream
1 tsp. grated lemon rind
2 (8 oz.) containers sour cream
1/3 c. sugar
crumbled Pralines (garnish)

Directions

1

Combine cookie crumbs and butter. Press into bottom and up sides of a greased 10-inch spring-form pan. Bake at 350° for 8 minutes. Cool on a wire rack. Sprinkle coarsely crumbled Pralines over crust.