Praline Dacquoise

6 ingredients
1 steps

Ingredients

  • 8.8 oz/250g hazelnut flour
  • 8.8oz/250g confectioners sugar
  • 3/8 tsp salt
  • 10.6 oz/300g egg whites
  • 3.1 oz/90g granulated sugar
  • 1.4 oz/40g praline paste

Directions

  1. 1
    {"0":"Preheat oven to 350F","2":"In a large bowl sift together hazelnut flour, confectioners sugar and salt.","3":"Combine egg whites and granulated sugar and whip to stiff peaks.","4":"Fold whipped egg whites into praline paste. Fold in hazelnut flour mixture.","5":"Line sheetpan with Silpat and spread batter.","6":"Bake at 350F for 10-12 minutes."}

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