Praline Fudge

Directions

1. 1
   Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
2. 2
   Boil until thermometer reaches 210F and add butter and vanilla.
3. 3
   When temperature reaches soft ball stage add 1-1/2 cups pecans.
4. 4
   When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
5. 5
   Spoon on buttered platter by spoonfuls.
6. 6
   Allow to cool.
7. 7
   NOTE: If doubling recipe, cook 2 degrees higher.
8. 8
   Soft ball stage is 235 degrees F.