Praline Graham Crackers

5 ingredients
8 steps

Ingredients

  • 30 graham cracker squares
  • 1/2 c. white sugar
  • 1/2 lb. butter (if using oleo, subtract 2 Tbsp.)
  • 1 c. chopped pecans or walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Line jelly roll pan with crackers.
  2. 2
    Boil sugar and butter for 2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add nuts and vanilla.
  5. 5
    Pour over crackers and spread.
  6. 6
    Bake 10 minutes at 350°.
  7. 7
    Remove from pan to cool.
  8. 8
    Break in half if you want.

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