Praline Grahams

Directions

1. 1
   Separate each graham cracker into sections.
2. 2
   Arrange on a cookie sheet with edges touching.
3. 3
   Melt butter in a saucepan; stir in sugar and pecans.
4. 4
   Bring to a boil; cook 3 minutes, stirring frequently.
5. 5
   Spread mixture evenly over graham crackers.
6. 6
   Bake at 300°
7. 7
   for 12 minutes.
8. 8
   Cut apart and remove from pan,
9. 9
   and let cool on wax paper.
10. 10
    Yield: 3 1/2 dozen.