Praline Grahams

4 ingredients
2 steps

Ingredients

  • 1 pkg. graham crackers (1/3 of 16 oz. box)
  • 3/4 c. butter or margarine
  • 1/2 c. sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Separate each graham cracker into four sections.
  2. 2
    Arrange in foil lined jelly roll pan with edges touching.

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