Praline Pecan Crunch

Directions

1. 1
   Heat oven to 250.
2. 2
   Combine cereal and pecans in 13x9-inch pan and set aside.
3. 3
   Combine corn syrup, brown sugar, and margarine in 2 cup microwaveable bowl.
4. 4
   Microwave on high 1 1/2 minutes and stir. Microwave at high 1/2 to 1 1/2 minutes more or until boiling.
5. 5
   Stir in vanilla and baking soda and pour over cereal mixture.
6. 6
   Stir to coat evenly.
7. 7
   Bake 1 hour, stirring every 20 minutes.
8. 8
   Spread on baking sheet to cool.
9. 9
   Break into pieces.
10. 10
    Makes 10 cups.
11. 11
    Prep time:
12. 12
    10 minutes.
13. 13
    Bake time:
14. 14
    1 hour.