Praline Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/2 c. honey or sugar
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. milk
  • 1 stick melted butter
  • 1 heaping c. pecan halves

Directions

  1. 1
    Prepare pie crust.
  2. 2
    Mix dry ingredients.
  3. 3
    Add all other ingredients; add pecan halves last.
  4. 4
    Mix by spoon 20 beats.
  5. 5
    Bake at 375° for 50 minutes, or until dark brown.
  6. 6
    Let cool.

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