Praline Pecan Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Prebake pie crust for 15 minutes.
3. 3
   In medium bowl, with electric mixer on low speed,beat brown sugar and margarine until blended.
4. 4
   Mix in flour, baking powder, egg and vanilla until well combined.
5. 5
   Stir in 3/4 cup pecans.
6. 6
   Spread in prebaked crust.
7. 7
   Sprinkle top with remaining 1/4 cup pecans.
8. 8
   Bake for 25 to 30 minutes or until lightly brown and filling is set.
9. 9
   Cool completely on wire rack.
10. 10
    Garnish with Cool Whip.