Praline Pie

Directions

1. 1
   Mix margarine, brown sugar and pecans together; pat into unbaked pie crust.
2. 2
   Bake at 400° until pie crust is brown and praline mixture is bubbly.
3. 3
   Cool.
4. 4
   Next, add butterscotch pie filling to 2 cups cold milk.
5. 5
   Mix until thick.
6. 6
   Fold in Cool Whip and pour into cooled pie crust.
7. 7
   Refrigerate.
8. 8
   Serve with a scoop of ice cream.