Praline Pie

Directions

1. 1
   Combine
2. 2
   butter,
3. 3
   brown
4. 4
   sugar
5. 5
   and
6. 6
   pecans in skillet; cook over low
7. 7
   heat until sugar dissolves.
8. 8
   Pour in pie shell. Combine sugar
9. 9
   and
10. 10
    cornstarch
11. 11
    in
12. 12
    a boiler; slowly add milk. Cook over low
13. 13
    heat until thickened.
14. 14
    Add vanilla;
15. 15
    pour over pecan mixture. Let
16. 16
    cool.
17. 17
    Whip cream, adding powdered sugar, as desired. Spread on top of cool pie.