Praline Popcorn Crunch

Name: Praline Popcorn Crunch
Ingredients: 10 cups popcorn; 1 1/2 cups whole pecans; 1/2 cup almonds (slivered); 1 1/2 cups sugar; 1 cup margarine or 1 cup butter; 1/4 cup praline liqueur; 1/4 cup light corn syrup; 1 tablespoon praline liqueur; 1/4 teaspoon salt

9 ingredients

9 steps

Ingredients

10 cups popcorn
1 1/2 cups whole pecans
1/2 cup almonds (slivered)
1 1/2 cups sugar
1 cup margarine or 1 cup butter
1/4 cup praline liqueur
1/4 cup light corn syrup
1 tablespoon praline liqueur
1/4 teaspoon salt

Directions

1

Butter baking sheet and large bowl.
2

Toast pecans and almonds until light brown.
3

Combine popped corn and nuts in a large bowl.
4

Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
5

Stir over medium high heat, to 275~, or until soft crack stage.
6

Remove from heat, stir in 1 tbls. Praline liqueur and salt.
7

Pour over the popcorn and nuts.
8

Mix and spread immediately on baking sheet.
9

Let stand 1 hour. Break into bite sized pieces.