Praline Pound Cake

12 ingredients
6 steps

Ingredients

  • 1 c. butter, softened
  • 1/2 c. shortening
  • 2 c. firmly packed brown sugar
  • 1 c. sugar
  • 5 eggs
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 1/4 c. praline liqueur
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and shortening; add sugars, beating until light and fluffy.
  2. 2
    Add eggs, one at a time; beat after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and liqueur, beginning and ending with flour mixture.
  3. 3
    Mix after each addition.
  4. 4
    Stir in vanilla and pecans. Pour batter into a greased and floured 10-inch tube pan.
  5. 5
    Bake at 350° for 1 1/2 hours or until cake test done.
  6. 6
    Cool 15 minutes. Remove from pan; cool on a wire rack.

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