Praline Pumpkin Date Bread

Name: Praline Pumpkin Date Bread
Ingredients: 1 23 cups sugar; 23 cup vegetable oil; 2 teaspoons vanilla; 4 eggs; 1 (15 ounce) can pumpkin (not pumpkin pie mix); 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 34 teaspoon salt; 12 teaspoon baking powder; 12 teaspoon ground cloves; 1 cup chopped dates; 13 cup packed brown sugar; 13 cup chopped pecans; 1 tablespoon butter or 1 tablespoon margarine, softened

15 ingredients

13 steps

Ingredients

1 23 cups sugar
23 cup vegetable oil
2 teaspoons vanilla
4 eggs
1 (15 ounce) can pumpkin (not pumpkin pie mix)
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
34 teaspoon salt
12 teaspoon baking powder
12 teaspoon ground cloves
1 cup chopped dates
13 cup packed brown sugar
13 cup chopped pecans
1 tablespoon butter or 1 tablespoon margarine, softened

Directions

1

Heat oven to 350.
2

Grease bottoms only of 2 loaf pans, 9x5x3 or 8 1/2x 4 1/2x 2 1/2 inches.
3

Make Praline topping by mixing all ingredients until crumbly and set aside.
4

Mix sugar, oil, vanilla, eggs and pumpkin in large bowl.
5

Stir in remaining ingredients except dates.
6

Stir in dates.
7

Pour batter into pans.
8

Sprinkle with topping.
9

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
10

Cool 10 minutes.
11

Loosen sides of loaves from pans; remove from pans to wire rack.
12

Cool completely before slicing.
13

Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.