Praline Pumpkin Mousse

8 ingredients
3 steps

Ingredients

  • 1 cup cold milk
  • 1 (15 ounce) can pumpkin
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 1/4 teaspoons pumpkin pie spice
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup chopped PLANTERS Pecans
  • 1 tablespoon butter or margarine, melted
  • 1/3 cup brown sugar

Directions

  1. 1
    Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
  2. 2
    Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
  3. 3
    Sprinkle nut mixture over desserts just before serving.

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