Praline Pumpkin Mousse

Name: Praline Pumpkin Mousse
Ingredients: 1 cup cold milk; 1 can (15 oz.) pumpkin; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 1-1/4 tsp. pumpkin pie spice; 2 cups thawed COOL WHIP Whipped Topping; 1 Tbsp. butter or margarine, melted; 1/2 cup chopped PLANTERS Pecans; 1/3 cup firmly packed brown sugar

8 ingredients

10 steps

Ingredients

1 cup cold milk
1 can (15 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. butter or margarine, melted
1/2 cup chopped PLANTERS Pecans
1/3 cup firmly packed brown sugar

Directions

1

Pour milk into large bowl.
2

Add pumpkin, dry pudding mixes and pumpkin pie spice.
3

Beat with wire whisk 2 min.
4

or until well blended.
5

(Mixture will be thick.)
6

Gently stir in whipped topping.
7

Spoon evenly into 10 dessert glasses.
8

Refrigerate 4 hours or until set.
9

Mix butter, pecans and sugar until well blended; sprinkle evenly over desserts just before serving.
10

Store leftover desserts in refrigerator.