Praline Pumpkin Mousse

8 ingredients
7 steps

Ingredients

  • 1 cup cold milk
  • 1 can (15 oz.) pumpkin
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/4 tsp. pumpkin pie spice
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup chopped PLANTERS Pecans
  • 1 Tbsp. butter or margarine, melted
  • 1/3 cup packed brown sugar

Directions

  1. 1
    Beat first 4 ingredients in large bowl with whisk 2 min.
  2. 2
    (Mixture will be thick.)
  3. 3
    Stir in COOL WHIP.
  4. 4
    Spoon into dessert glasses.
  5. 5
    Refrigerate 4 hours.
  6. 6
    Meanwhile, toss nuts with butter and sugar.
  7. 7
    Sprinkle nut mixture over desserts just before serving.

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