Praline Pumpkin Mousse Pie

Name: Praline Pumpkin Mousse Pie
Ingredients: 1 (9-inch) baked pie shell; 1 envelope unflavored gelatin; 1/2 c. praline liqueur; 1 (16 oz.) can pumpkin; 4 egg yolks, slightly beaten; 1/2 c. packed brown sugar; 1/2 c. sugar; 1/4 c. butter, melted; 1 tsp. salt; 1/4 tsp. ground cloves; 4 egg whites; 1/8 tsp. cream of tartar; pinch of salt; 3/4 c. cream, whipped

14 ingredients

4 steps

Ingredients

1 (9-inch) baked pie shell
1 envelope unflavored gelatin
1/2 c. praline liqueur
1 (16 oz.) can pumpkin
4 egg yolks, slightly beaten
1/2 c. packed brown sugar
1/2 c. sugar
1/4 c. butter, melted
1 tsp. salt
1/4 tsp. ground cloves
4 egg whites
1/8 tsp. cream of tartar
pinch of salt
3/4 c. cream, whipped

Directions

1

Soften gelatin in praline liqueur and set aside.
2

Heat pumpkin, yolks, brown sugar, sugar, butter, cinnamon, salt and cloves in saucepan over medium heat, stirring constantly, until slightly boiling and thickened.
3

Remove from heat.
4

Beat in gelatin mixture until gelatin is dissolved (about 1 minute).