Praline Pumpkin Pie

14 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 3 Tbsp. oleo
  • 1/3 c. brown sugar, packed
  • 1/3 c. chopped pecans
  • 1 c. evaporated milk
  • 1/2 c. water
  • 3 eggs, slightly beaten
  • 1 (16 oz.) can pumpkin
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/8 tsp. cloves

Directions

  1. 1
    Cream the oleo with 1/3 cup brown sugar; stir in pecans. Press evenly in a layer in pie shell.
  2. 2
    Bake at 400° for 10 minutes.
  3. 3
    Remove and cool 10 minutes on wire rack.
  4. 4
    Lower oven temperature to 350°.

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