Praline Sauce

5 ingredients
5 steps

Ingredients

  • 1 c. brown sugar, firmly packed
  • 1/2 c. half and half
  • 1/2 c. butter or margarine
  • 1/2 c. toasted pecans, finely chopped
  • 1/2 Tbsp. vanilla

Directions

  1. 1
    Combine first 3 ingredients in a small saucepan.
  2. 2
    Bring to a boil over medium heat, stirring constantly.
  3. 3
    Boil 1 minute, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Stir in pecans and vanilla.

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