Praline Sauce

6 ingredients
4 steps

Ingredients

  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 1/3 c. butter or margarine
  • 1 egg, beaten
  • 1 Tbsp. vanilla extract
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Combine first 4 ingredients in heavy saucepan; mix well. Bring to boil over medium heat, stirring constantly; boil 2 minutes without stirring.
  2. 2
    Remove from heat; stir in vanilla and pecans.
  3. 3
    Serve warm or at room temperature over ice cream.
  4. 4
    Yields 2 cups.

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