Praline Snackers

Directions

1. 1
   Arrange graham crackers in a single layer in a foil-lined 15 x 10-inch baking pan.
2. 2
   In a saucepan, bring butter and brown sugar to a boil; cook and stir just until sugar is dissolved.
3. 3
   Remove from heat; add vanilla.
4. 4
   Pour evenly over crackers; sprinkle with nuts.
5. 5
   Bake at 350° for 5 minutes.
6. 6
   Sprinkle with marshmallows; bake 3 to 5 minutes longer or until top is bubbly and marshmallows are lightly browned.
7. 7
   Drizzle with chocolate syrup.
8. 8
   Cool for 10 minutes.
9. 9
   Break into squares.