Praline Strips

Directions

1. 1
   Arrange graham crackers in ungreased 15 1/2 x 10 1/2 x 1-inch pan.
2. 2
   Place margarine and sugar in saucepan.
3. 3
   Heat until boiling and let boil on low heat for 2 minutes, stirring constantly until blended.
4. 4
   Stir in nuts.
5. 5
   Spoon over crackers evenly.
6. 6
   Bake at 400° for 5 minutes.
7. 7
   Cut each cracker in half while warm.
8. 8
   Cut strips in half, if a bite-size is desired.