Praline Topping

Directions

1. 1
   Combine sugar and milk in sauce pan
2. 2
   Place on medium heat, stir until begins to boil.
3. 3
   Then stir occasionally.....Do Not Scrape Sides!
4. 4
   Will set up.
5. 5
   Heat to 200F....almost soft ball stage.
6. 6
   Remove from heat and add butter and vanilla.
7. 7
   Do Not Stir Yet!
8. 8
   When butter is melted completely, beat vigorously until glossy
9. 9
   Pour over cake or other desserts.
10. 10
    This is enough to glaze 1 8inch bundt cake.
11. 11
    It will harden slightly when cooled.
12. 12
    Serve and enjoy