Praline Yams

7 ingredients
6 steps

Ingredients

  • 1 can (2-1/2 lb.) yams
  • 1/2 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter
  • margarine, melted
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place drained yams in an ungreased 2 quart casserole dish.
  3. 3
    Sprinkle salt over yams.
  4. 4
    In small bowl, mix other ingredients.
  5. 5
    Mix well, spinkle over yams.
  6. 6
    Bake 35-40 minutes, or until bubbly.

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