Pralines

5 ingredients
4 steps

Ingredients

  • 1 lb. light brown sugar
  • 1 Tbsp. butter
  • 3/4 c. evaporated milk
  • dash of salt
  • 2 c. pecans

Directions

  1. 1
    Cook sugar, butter, milk and salt until sugar is melted.
  2. 2
    Add pecans.
  3. 3
    Cook to soft ball stage (240°).
  4. 4
    Remove from heat and cool 5 minutes; drop onto waxed paper and cool completely.

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