Pralines

6 ingredients
7 steps

Ingredients

  • 1 pkg. butterscotch pudding
  • 1 c. sugar
  • 1/2 c. condensed milk
  • 1/2 c. brown sugar
  • 1 Tbsp. butter
  • 1 1/2 c. nuts

Directions

  1. 1
    Cook and
  2. 2
    stir over low heat until sugar dissolves; add nuts. Boil
  3. 3
    slowly;
  4. 4
    stir
  5. 5
    until soft ball stage is reached. Remove from
  6. 6
    heat; beat until mixture begins to thicken.
  7. 7
    Drop from spoon onto double thick wax paper about 4 inches apart.

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