Pralines
6 ingredients
7 steps
Ingredients
- 1 pkg. butterscotch pudding
- 1 c. sugar
- 1/2 c. condensed milk
- 1/2 c. brown sugar
- 1 Tbsp. butter
- 1 1/2 c. nuts
Directions
-
1Cook and
-
2stir over low heat until sugar dissolves; add nuts. Boil
-
3slowly;
-
4stir
-
5until soft ball stage is reached. Remove from
-
6heat; beat until mixture begins to thicken.
-
7Drop from spoon onto double thick wax paper about 4 inches apart.
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