Pralines

Directions

1. 1
   Add cream to sugar and stir well.
2. 2
   Add nuts.
3. 3
   Melt butter in iron frypan and cool slightly.
4. 4
   Add sugar mixture.
5. 5
   Have frypan medium hot to start.
6. 6
   Turn heat to low as soon as mixture begins to bubble.
7. 7
   Cook until it becomes dark and spins a thread from the spoon.
8. 8
   Try to keep mixture cooking evenly on outside and inside of pan by stirring constantly.
9. 9
   Drop by spoonful on greased cookie sheet.