Pralines

6 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 c. water
  • 1/2 c. sugar
  • 1 c. pecans
  • 1 tsp. vanilla
  • 1 tsp. butter

Directions

  1. 1
    In skillet, put 1/2 cup sugar; melt and brown.
  2. 2
    In saucepan, bring 3 cups sugar and water to boil.
  3. 3
    Pour in slowly the browned sugar, stirring all the time.
  4. 4
    Add pecans, vanilla and 1 teaspoon butter.
  5. 5
    Cook to soft ball stage (not over).
  6. 6
    Cool and beat until creamy.
  7. 7
    Drop by tablespoon on foil paper.

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