Pralines 2

7 ingredients
4 steps

Ingredients

  • 2 c. light brown sugar
  • 1 c. white sugar
  • 1 c. milk
  • 1 Tbsp. white Karo
  • 2 Tbsp. margarine
  • 3 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Put all of the ingredients except margarine and vanilla in a heavy boiler and cook at 232° or soft ball stage.
  2. 2
    Remove from heat; add margarine and vanilla.
  3. 3
    Beat until candy begins to thicken and loses its glaze.
  4. 4
    Drop onto waxed paper.

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