Pralines

Directions

1. 1
   Melt the butter in a heavy medium sauce pan.
2. 2
   Add evaporated milk, cream, and cinnamon.
3. 3
   Cook over medium high heat until mixture begins to boil, stirring constantly. Cook to 234 to 240 degrees.
4. 4
   Remove from heat and cool slightly. Beat mixture until thickens with hand held mixer.
5. 5
   Stir in pecans and drop by teaspoonfuls onto wax paper. If too thick, add hot water.
6. 6
   The cooking time on this is completely fluid. I've made this recipe in 20 minutes and once it took 45 minutes.