Pralines

Directions

1. 1
   In a saucepan over medium heat, combine the sugars, half and half and the butter.
2. 2
   Using a heat resistant or wood spatula stir the mixture to 232AF.
3. 3
   At 230AF add the remaining ingredients and stir to 237AF.
4. 4
   Remove from heat and let the mixture cool undisturbed and uncovered to 214AF.
5. 5
   At 212AF stir the mixture for a few seconds and drop tablespoons full on wax paper or on a silicone baking mat.
6. 6
   Let harden.
7. 7
   Note: If the mixture firms or becomes crystallized before it was dropped, reheat the mixture with a few drops of water.
8. 8
   Let cool slightly and drop on wax paper.