Pralines

5 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1 c. firmly packed brown sugar
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter
  • 1/2 c. pecans

Directions

  1. 1
    Combine all ingredients except nuts.
  2. 2
    Cook until a soft ball forms in water (232° to 240° on a candy thermometer).
  3. 3
    Remove from heat and add pecans.
  4. 4
    Beat until creamy and drop by spoon onto wax paper.

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