Prawn Biryani

Name: Prawn Biryani
Ingredients: 115 g prawns; 1 tablespoon fresh coriander; 1 lemon, 2 tablespoons juice; 1 -2 teaspoon curry powder; 14 onion, finely chopped; 1 garlic clove, finely chopped; 2 teaspoons oil; 13 cup long-grain rice, uncooked; 1 14 cups chicken stock; 3 medium mushrooms, sliced; 14 cup frozen peas

11 ingredients

13 steps

Ingredients

115 g prawns
1 tablespoon fresh coriander
1 lemon, 2 tablespoons juice
1 -2 teaspoon curry powder
14 onion, finely chopped
1 garlic clove, finely chopped
2 teaspoons oil
13 cup long-grain rice, uncooked
1 14 cups chicken stock
3 medium mushrooms, sliced
14 cup frozen peas

Directions

1

Place prawns in a dish and sprinkle with coriander, lemon juice and half the curry powder.
2

Set aside to marinate.
3

Place onion and garlic in a microwave-proof bowl with oil.
4

Cook on high for about 1 minute.
5

Add remaining curry powder and cook for 1 minute.
6

Stir in rice with 1 cup of boiling stock.
7

Cook on high for 4 minutes, stirring twice.
8

Add mushrooms and cook for 1 more minute on high, stirring halfway through.
9

Add prawns.
10

Cook on high for 2 minutes.
11

Add peas.
12

Stir well and cook for a final 2 minutes.
13

Serve with fresh coriander and low-fat yoghurt.