Prawn Cocktail

Name: Prawn Cocktail
Ingredients: 1 1/8 pounds prawns king size, peeled; 1/2 lemon; 5/8 cup orange juice; 5/8 cup tomato juice; 6 3/4 tablespoons tequila optional; 2 tablespoons ketchup; 1 teaspoon Tabasco optional; 1 teaspoon powdered garlic; 1/2 onion finely chopped; 5/8 cup coriander chopped; salt; ground black pepper

12 ingredients

5 steps

Ingredients

1 1/8 pounds prawns king size, peeled
1/2 lemon
5/8 cup orange juice
5/8 cup tomato juice
6 3/4 tablespoons tequila optional
2 tablespoons ketchup
1 teaspoon Tabasco optional
1 teaspoon powdered garlic
1/2 onion finely chopped
5/8 cup coriander chopped
salt
ground black pepper

Directions

1

Bring to a boil 1 liter or water with a pinch of salt.
2

Add the prawns. Turn of the heat and leave to rest for 5 minutes, or until cooked and slightly crunchy. Don't overcook.
3

Place the prawns in a large bowl. Add the juices, tequila and remaining ingredients.
4

Stir well and leave in the refrigerator for 5-6 hours.
5

Before serving, rub the rim of a large glass with 1/2 a lemon, dip into a plate of salt, or alternatively, ground chili powder.