Prawn Pulao

Directions

1. 1
   Grind all the ingredients mentioned under'masala' to a fine paste and keep aside.
2. 2
   Heat oil in a skillet.
3. 3
   Saute onion in it until golden brown.
4. 4
   Add tomato, stir-fry and cook till soft.
5. 5
   Add the ground masala paste and saute for 1 minute.
6. 6
   Then add the turmeric and coconut milk powders and mix well.
7. 7
   Next, add the prawns and cook for 5 minutes, mixing occasionally.
8. 8
   Add salt to taste and 3 cups of water.
9. 9
   Stir once, and then bring to a boil.
10. 10
    Strain the rice and add it to the pot.
11. 11
    Cook the rice, stirring occasionally.
12. 12
    Add the deep fried potato quarters.
13. 13
    Cover with a tight lid and cook on simmer for 10 minutes until all the water has been absorbed by the rice.
14. 14
    Fluff with a fork.
15. 15
    Serve with vegetables, raita and papads for a complete meal!