Prawn/Shrimp Appetizers

Name: Prawn/Shrimp Appetizers
Ingredients: 150 g cream cheese, Philly Lite; 24 spring roll wrappers, cups see recipe Spring Roll Wrapper Cups; 1 cup prawns, cooked; 1 -1 12 tablespoon seafood sauce; squeeze lemon juice

5 ingredients

6 steps

Ingredients

150 g cream cheese, Philly Lite
24 spring roll wrappers, cups see recipe Spring Roll Wrapper Cups
1 cup prawns, cooked
1 -1 12 tablespoon seafood sauce
squeeze lemon juice

Directions

1

cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.
2

Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.
3

Stir in the chopped prawns - or you could use smoked salmon.
4

Fill each cup with the cheese mixture and serve.
5

great for parties or when entertaining.
6

the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.