Prawn Tacos

Name: Prawn Tacos
Ingredients: 2 tomatoes, seeded and diced; 2 tablespoons lime juice; 12 teaspoon chili powder; 12 teaspoon ground cumin; 4 garlic cloves, crushed; 1 red onion, chopped; 200 g prawns; 3 tablespoons parsley, chopped; 8 taco shells; 150 g iceberg lettuce, shredded; 1 avocado, diced; 125 g sour cream

12 ingredients

5 steps

Ingredients

2 tomatoes, seeded and diced
2 tablespoons lime juice
12 teaspoon chili powder
12 teaspoon ground cumin
4 garlic cloves, crushed
1 red onion, chopped
200 g prawns
3 tablespoons parsley, chopped
8 taco shells
150 g iceberg lettuce, shredded
1 avocado, diced
125 g sour cream

Directions

1

Preheat oven to 180c.
2

Combine tomato, lime juice, chilli powder and cumin.
3

Heat 2 tbs of oil and fry the onion and garlic gently till soft, 5 minutes Add the prawns and stir in the prepared tomato mixture and cook for another 5 mins stir in the parsley.
4

Heat the tacos in the oven for 5 minutes.
5

To serve place lettuce in the bottom of the shell, add the prawn mixture and top with avocado and sour cream.