Preacher'S Roast

Name: Preacher'S Roast
Ingredients: 5 to 8 lb. rump or Pike's Peak roast; dash of salt and pepper; 1 box onion soup with mushroom; garlic powder

4 ingredients

9 steps

Ingredients

5 to 8 lb. rump or Pike's Peak roast
dash of salt and pepper
1 box onion soup with mushroom
garlic powder

Directions

1

Brown roast and then cup aluminum foil up around meat.
2

Add soup and 1 to 2 quarts of water, according to size of roast.
3

Cover the roast thoroughly, rubbing into the surface of the meat the mixture of ingredients.
4

Wrap with heavy duty aluminum foil. Puncture top of foil with table fork several times.
5

Place roast in pan.
6

Place this into a water-filled larger pan on top of 2 bricks to keep roast from direct heat.
7

Cook on gas grill 4 to 5 hours with cover closed.
8

Be sure to keep water in bottom of pan.
9

Serves 6 to 8.