Preserve-Filled Foldovers

Directions

1. 1
   Combine the first 4 ingredients, mixing well.
2. 2
   Chill dough 2 to 3 hours.
3. 3
   Roll dough out on a floured board to 1/4-inch thickness.
4. 4
   Cut into 3-inch squares.
5. 5
   Spoon 1/2 teaspoon preserves onto center of each square.
6. 6
   Moisten edges of squares; fold pastry in half diagonally, making sure edges are even.
7. 7
   Press edges together with fork or fingers until sealed.
8. 8
   Bake at 325° for 30 to 35 minutes on ungreased cookie sheets.