Preserved Lemons

Directions

1. 1
   Slice each lemon in half.
2. 2
   In a mixing bowl, toss the lemons generously with salt.
3. 3
   Place half of the lemons in the quart jar.
4. 4
   Juice the remaining lemons and pour into the jar.
5. 5
   Fill the jar to the top.
6. 6
   Secure the lid and let sit in a cool dry place for at least 3 days.
7. 7
   The lemons, can set longer and will keep in the refrigerator.