Preserved Lemons

Directions

1. 1
   Stand each lemon on end and slice vertically into 4 wedges, but leave the base of the lemon uncut.
2. 2
   Fill each lemon lemon with 1 Tbsp salt, and place in 1-qt jar with a lid.
3. 3
   Cover lemons with 2 cups boiling water.
4. 4
   Add remaining salt, lemon juice, cardamom pods, bay leaf, and chiles.
5. 5
   Seal jar tightly, shake to mix, and store 3 days to 1 month before using.