Preserved Meyer Lemons

Directions

1. 1
   Blanch 6 Meyer lemons in boiling water 5 minutes.
2. 2
   When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar(s).
3. 3
   Squeeze enough juice from remaining lemons to measure 1 cup.
4. 4
   Add enough juice to cover lemons and cover jar(s) with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.
5. 5
   Cooks' note:
6. 6
   Preserved lemons keep, chilled, up to 1 year.