Pressed Cubano Sandwich
8 ingredients
9 steps
Ingredients
- 2 slices Good Bread
- 1/2 teaspoons Yellow Mustard
- 2 slices Ham
- 2 slices Roasted Pork (or Smoked Turkey If You Are Lacking)
- 3 slices Good Dill Pickles
- 2 slices Swiss Cheese, Or If You Dare, Manchego
- 1 teaspoon Butter
- Oil For Pan
Directions
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1Most people use a panini grill for these sandwiches, but I use a good cast iron pan (or grill pan) weighted down with another cast iron pan.
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2Refer to the related link for pictures.
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3Heat the cast iron pan on medium low for about 3-5 minutes while you assemble the sandwich.
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4Butter the bread, and layer ingredients to taste.
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5Put enough olive oil (you can use butter or vegetable oil) in the pan, let oil heat for a minute and gently place the sandwich in the pan.
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6Weight down with whatever works for you.
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7I use another cast iron pan and my handy tea kettle filled with water.
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8Cook low and slow, checking after about 3 minutes.
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9Flip and repeat.
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