Pressure-Cooked Wild Turkey

7 ingredients
7 steps

Ingredients

  • 1 turkey
  • 1 stalk celery, halved
  • 1 apple, quartered
  • 2 onions, quartered
  • 3 Tbsp. butter
  • salt and pepper
  • 2/3 c. water

Directions

  1. 1
    Place prepared turkey in a pressure canner.
  2. 2
    Add all other ingredients.
  3. 3
    Cook until done, according to directions in your pressure canner booklet.
  4. 4
    Remove turkey from canner and put in a large baking pan.
  5. 5
    Broil very carefully until brown.
  6. 6
    Rub with a stick of butter or margarine during broiling, if meat appears to be drying out.
  7. 7
    Also, place foil over breast if it starts to burn. Serves 6 to 8.

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