Pressure Cooker Corned Beef

7 ingredients
3 steps

Ingredients

  • 2 -3 lbs corned beef
  • 1 tablespoon olive oil, -evoo
  • 1 -12 ounce beer, of choice
  • 1 -2 garlic clove, chopped
  • 1/2 teaspoon salt & pepper, to taste
  • 1 seasoning packet that came with meat
  • add 1 med. onion, sliced if desired

Directions

  1. 1
    Trim off excess fat.Score meat 1/4 one side only. Brown meat on both sides in oil, dump beer over meat salt & pepper , garlic, add seasoning packet. set pressure cooker on high for 60m release pressure let stand 10m.
  2. 2
    slice against the grain enjoy.
  3. 3
    Add 7 additional minutes for each pound over 2 pounds.

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