Pressure-Cooker Dressing

Name: Pressure-Cooker Dressing
Ingredients: 2 tablespoons olive oil; 1 medium celery rib, chopped; 1 small onion, chopped; 2 cups reduced-sodium chicken broth; 1 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 cups unseasoned stuffing cubes

8 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 medium celery rib, chopped
1 small onion, chopped
2 cups reduced-sodium chicken broth
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups unseasoned stuffing cubes

Directions

1

Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir celery and onion until crisp-tender, 3-4 minutes. Press cancel. Stir in broth and seasonings. Gently stir in stuffing cubes; toss to combine. Transfer to a greased 1-1/2-qt. baking dish.
2

Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet.
3

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes.