Pretty Cherry Parfaits

Directions

1. 1
   Combine filling and extract; set aside.
2. 2
   In a bowl, combine sour cream and milk.
3. 3
   Stir in pudding mix; beat on low speed for 2 minutes.
4. 4
   Spoon half of pudding mixture into large glasses; top with half of pie filling.
5. 5
   Repeat layers.
6. 6
   Garnish with whipped topping and almonds.
7. 7
   Refrigerate until serving.