Pretty Penne

Directions

1. 1
   Melt 1 tbsp butter in a large nonstick pan and cook chicken until done.
2. 2
   Remove chicken from pan.
3. 3
   Melt 1 tbsp butter in the same pan and add the mushrooms and soya sauce.
4. 4
   Cook until tender.
5. 5
   Add the red pepper, green pepper, and green onions to the pan.
6. 6
   Mix the two soups with the milk until smooth and lump free.
7. 7
   Add the chicken, black pepper, the soup mixture and cheese to the pan, mix and simmer over a low heat until the veggies are tender and the cheese is melted.
8. 8
   Cook penne in a large pot lightly salted water until al dente (this can be started about 15 minutes before the chicken sauce is done).
9. 9
   Drain thoroughly and return to pot.
10. 10
    Add the chicken sauce mixture and stir to completely coat the pasta.
11. 11
    Serve, if desired top with a bit of fresh grated parmesan and/or fresh ground pepper.